Lately my family is loving Asian food. This dish works particularly well because it’s the perfect balance of sour, sweet, and heat. It’s a combination of a few methods from other recipes but the sauce is essentially the same as Modern Honey’s with a minor update to use brown sugar and zest wasn’t necessary for us as our daughter doesn’t like bitterness. A note on the chicken. The classic Chinese restaurant version has a battered chicken deep-fried. My version is a little lig